Peach shortcake will become fluffy and then taste bad. In the case of a sealed bag, the shelf life of a peach crisp is usually about three months, and do not put it in a dark, damp place where it is easy to attract insects.

In the absence of airtight packaging, we need to eat the peach cobbler as soon as possible, on the same day or within two days if possible. In the spring and summer, peach shortcake tends to get moist and soft after opening the bag.

There is because he is made of ordinary flour sugar and eggs is easy to attract mosquitoes, in the fall and winter weather is drier, although the preservation time is slightly longer than in summer, but also need to eat as soon as possible. The shelf life of food such as peach cobbler is also related to temperature, humidity, luminosity, seasoning and other factors, varying from condition to condition.

Some friends will put the uneaten peach shortcake cookies into the refrigerator to save, but in fact it is not recommended to do so, mainly because of the refrigerator humidity is relatively large, even if the sealing of the preservation, it is easy to lead to peach shortcake moisture absorption, become fluffy, affecting the texture; and sealing is not good, it is also prone to string of flavors. Therefore, it is not recommended to put the peach crisp into the refrigerator to save.

Peach crisp in the preservation of the best it will be placed in a sealed tin box, but also put it into a cool place for storage, it is best not to put in the refrigerator, because the refrigerator humidity is relatively large, easy to make the peach crisp become soft, affecting the taste. Once the peach cake becomes soft, you can put it into the oven to bake again, the texture can also be changed.