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How to cook beef brisket delicious
Beef brisket is the meat near the ribs and on the belly of cattle. It has high nutritional value. It is rich in protein and all kinds of amino acids. It contains less fat, so it is not easy to get fat if you eat more beef brisket. It also contains many minerals and vitamins.

We can use beef brisket not only for braising, but also for risotto. Beef brisket can also be used to make various kinds of beef brisket pots. Below we will introduce several methods of beef brisket pots.

radish beef brisket pot

materials

white radish, beef brisket, onion, ginger and garlic, cooking wine, soy sauce, chicken essence, star anise, sweet noodle sauce, bean paste, broth, pepper and dried raw flour

method

1. Cut the beef brisket into pieces; Peeling white radish, washing, and cutting into pieces; Cut the onion into sections; Slice ginger; Chop garlic and set aside.

2. Add half a pot of water to the pot, add the brisket to boil, remove the oil slick, add the onion and ginger slices, cook for half an hour on low heat, remove and drain.

3. Pour 2 tablespoons of oil into the pot and fry Jiang Mo and minced garlic until fragrant. Add sweet noodle sauce and bean paste and stir well. Add beef brisket, white radish, star anise, cooking wine, soy sauce, sugar, soup stock and pepper, stir well, put them in a pot, boil over high heat and cook over low heat until the meat is rotten, and then add dry raw powder to thicken.

stewed beef brisket with tomato

Material

2 kg of beef brisket, 4 tomatoes, 2 carrots, and appropriate amounts of pepper, anise, onion, ginger and star anise

Method

1. Cut the beef brisket into pieces, rinse it twice with boiling water and wash it.

2. Wash carrots and cut into pieces. Wash the tomatoes and cut them into pieces.

3. Add a proper amount of boiled water to the casserole, add the brisket, add the onion, ginger, cinnamon and star anise at the same time, add a little vinegar, cover the pot, boil over high fire and simmer.

4. After stewing for 3 minutes, add carrots, tomatoes and a little soy sauce.

5. stew for about 2 hours, and add appropriate amount of salt.

6. stew for another 3 minutes before serving.

above, we have introduced what the beef brisket is. We know that the beef brisket is a delicious part of cattle. There are many ways to make beef brisket. We often use beef brisket to make beef brisket pot. We can make all kinds of beef brisket pot with many other ingredients. I believe that after reading the beef brisket pot.