Main ingredients: 15 grams of cordyceps flowers, a pork tenderloin

Accessories: 2 small green onions, 4 slices of ginger, 1 teaspoon of cooking wine, salt to taste

1, pork slices spare.

2, add water in a pot, when the water is hot, add small onion and ginger slices and cooking wine, blanch the sliced pork, open the pot and stir until the meat is all browned, about 5 minutes, fish out.

3. Quickly rinse off the foam with water and drain.

4: Add the blanched meat and rinsed cordyceps flowers to the pot, add enough water to cover.

5, into the steam oven in the lower layer, start the "pure steam" program, set 100 degrees for 30 minutes, and then turn to "hot air baking" program heating for 30 minutes, out of the pot, add salt to taste.

6, cordyceps stewed lean pork soup finished.