There is no need to blanch the pork head cold.

The preparation method is as follows:

Step 1

Half a pound of pork head meat.

Step 2

Green and red peppers, onions, cucumbers.

Step 3

Shred the onion, slice the cucumber, slice the green and red pepper, and slice the pork head.

Step 4

Add salt, sugar, chicken essence, light soy sauce, balsamic vinegar, red oil chili pepper, and sesame oil to taste, and stir evenly.

Step 5

Add a little coriander to garnish.