Materials: about 200 grams of fresh abalone, 5 grams of salt, 10 grams of cooking wine, 10 grams of green onions, 2 grams of monosodium glutamate (MSG), 30 grams of ginger, 20 grams of vinegar, 5 grams of peppercorns, 15 grams of soy sauce, 5 grams of sesame oil.

Practice:

1, the abalone on both sides of the gravel on the diagonal straight knife, from the center of the cut.

2, green onion and ginger wash, green onion cut strips, ginger half minced, the other half sliced.

3, the abalone plate, add wine, monosodium glutamate (MSG), soup 100 ml, green onion strips, ginger, peppercorns and salt, steamed on the drawer.

4, steam about 10 minutes out, pick out the green onions, ginger, pepper.

5, add vinegar, soy sauce, ginger, sesame oil, ginger juice.

6, food, ginger juice and abalone together on the table, dipped in ginger juice to eat.

Two: Abalone Congee

Ingredients: 1/2 abalone, 3 slices of ginger, 2 green onions, 4 taels of chicken, 2 taels of enoki mushrooms, 1 shiitake mushroom, 2 sprigs of celery, 1/2 cup of rice, 4 cups of water, 1/4 tbsp of salt, 2 tsp of Chai fish monosodium glutamate, 2 tsp of white pepper and 2 tsp of sesame oil.

How to make:

1: Wash abalone, soak in water for about 1 day (can be refrigerated), then add ingredients.

2, with the cooking, boiling and then change to a small fire simmering about 2-3 hours, to be softened abalone, that is, turn off the fire and soak for another half a day, and finally take out the abalone thinly sliced and standby.

3, the material is washed, chicken sliced, enoki mushrooms cut into sections, sliced mushrooms, celery minced spare.

4, wash the rice and add 4 cups of water, first boil over high heat and then change to low heat to simmer, then add abalone slices and chicken slices to continue to cook for about 30 minutes, then add enoki mushrooms, shiitake mushrooms, celery, and all the seasonings can be mixed and cooked.