1. It is said that pineapple cake originated in the Three Kingdoms period. The pronunciation of pineapple in southern Fujian is also called "Wanglai", which symbolizes the prosperity of descendants.

2. Pineapples are also commonly used as tributes by Taiwanese people in worship, which means "wangwang" and "wanglai". Therefore, they are widely used in contemporary Taiwanese wedding customs and are deeply loved by the people.

Knowledge expansion

Introduction to pineapple cakes

1. In making pineapple cakes, the skin should be thin and the filling should be large. The outer skin should be crispy and loose, and the pineapple filling should be sweet. But not greasy. The meringue must be just right combined with the filling, the sweetness should not be overpowering, and the sourness should be reduced as soon as it is ready. It should be measured in just a few centimeters. The fibers of the pineapple are clearly defined, and you will be absorbed in one bite.

2. The filling is made according to the golden ratio. It is based on 80% pineapple filling that condenses the taste of sunshine, and is added with 20% winter melon filling to make the filling taste richer.

3. Break it apart gently to reveal the golden and plump pineapple filling. Take a bite and it is so delicious. The crispy outer skin and sweet and soft filling blend perfectly, and the fragrance of pineapple is mixed with the fragrance of milk. Randomly between the teeth.