Raw materials:

South American white shrimp: 1.2 pounds, special fried shrimp sauce: 50 grams, special fried shrimp oil: 2 pounds, chicken broth: 60 grams, monosodium glutamate (MSG): 45 grams

Accessories:

Materials:

Wine: 25 grams, sesame leaves: 2 tablets, wild peppercorns: 15 grams, small fennel: 3 grams, pepper: 5 grams, ginger: 15 grams, garlic: 30 grams

(2) the pan under the salad oil, burned to six or seven percent hot, into the shrimp, fried about 1 minute, fried to the outside of the burnt tender when fish out.

(3) another pan with salad oil to 40% of the heat, under the garlic fried through, under the spicy oil, pickled peppers, stir fry for a few seconds into the fried shrimp, add salt, monosodium glutamate, sugar, chicken powder, peanut crumbs, sesame seeds for seasoning, stir fry evenly, plate, sprinkle scallions can be.