Supplementary ingredients cucumber 1/2 carrot 1/2

Seasoning salt 1 tsp soy sauce 2 tsp garlic 2 cloves balsamic vinegar 3 tsp sugar 1 tsp sesame oil 1 tsp chili oil 1 tsp

Cool konjac vermicelli

1. konjac vermicelli out of the box, over the water wash, drain and spare; cucumber and Carrot washed and shredded, garlic peeled and cut into pieces

2. pot into the amount of water, boil down the konjac vermicelli, blanch for 2 to 3 minutes

3. konjac vermicelli out, put into cold water to cool, and then fished out and drained

4. step 3 of the konjac vermicelli, cucumber, carrot, shredded into a large bowl

5. put the minced garlic, and then Add other seasonings (soy sauce, balsamic vinegar, sugar, sesame oil, chili oil and salt), mix well to

Cooking tips

1, if you are afraid of spicy, chili oil can not be put;

2, the konjac itself is poisonous, be sure to go through the process before eating. Now the market is generally sold on the processed konjac food.