Ingredients details

Pork in right amount

Water greens in right amount

Dried chili in right amount

Zanthoxylum bungeanum in right amount

An appropriate amount of green onions

An appropriate amount of broth or water

An appropriate amount of bean paste

An appropriate amount of soy sauce

An appropriate amount of cooking wine

An appropriate amount of starch

An appropriate amount of salt

An appropriate amount of sugar

An appropriate amount of minced garlic

An appropriate amount of minced ginger

Spicy Taste

Baking process

Twenty minutes of time

Normal difficulty

Steps of making spicy boiled pork slices

1

Pork, water greens, bean paste, cooking wine, starch, salt, dried chili peppers, Sichuan peppercorns, green onions, broth or water, soy sauce, sugar, minced garlic, minced ginger

Materials are ready.

2

Add starch, salt and cooking wine to the cut meat slices, stir well and stir for about 15 minutes.

3

Put oil in the pot, add shredded green onions and stir-fry

4

Add water greens and stir-fry until cooked.

5

Put the fried vegetables into a bowl and set aside.

6

Chili powder and Sichuan peppercorns, as well as two spoons of bean paste, minced garlic and minced ginger are ready.

7

Put oil in the pot, add minced ginger, garlic and bean paste and stir-fry until red oil appears.

8

Add water or stock.

9

Add the previously marinated meat slices and stir quickly with chopsticks.

10

After boiling, pour it into the bowl where the vegetables were placed.

11

Put the previously prepared chili powder and Sichuan peppercorns into the pot and fry until fragrant.

12

Put it on the top of the bowl, and finally put appropriate oil in the pot. When it is hot, pour it on top of the chili foam and Sichuan peppercorns, and the red oil will come out. This recipe The dishes are ready to be eaten

13

Served with rice, it is very delicious~ The remaining soup can be used to mix noodles at night, which is even better