Ingredients: salt, cooking oil, soybean paste, dark soy sauce, green onion

Practice:

1, pork washed and cut into cubes, blanch and set aside.

2, potatoes, winter melon, eggplant washed and peeled cut equal size of the roller blade block.

3, and then stewed braised pork, specific methods can refer to this article

4, dry vermicelli into the warm water soaked for 15 minutes.

5, good braised pork out of the natural cooling.

6, after soaking the vermicelli into the boiling water until no hard core, out of the soaked in cold water standby.

Simmering vegetables

7, frying pan heating, pour cooking oil, add chopped green onion stir fry.

8, then add a tablespoon of bean paste, stir-fry over low heat, pour in the prepared potato cubes, winter melon cubes and eggplant, stir-fry evenly over high heat.

9, stir-fried and poured into the pot of hot water boiled in advance, high heat to boil.

10, tofu cut 1,5cm square.

11, put into the pot, add the right amount of salt and soy sauce, cover the pot and stew until soft.

12, vegetables stewed eight or nine into a good time to add braised pork can be.