Meat loaf is a specialty of Shaanxi.

Meat bun is a famous flavor food in Shaanxi, and its history can be traced back to the Warring States period. According to historical records, bologna was called "cold meat" during the Warring States period, when Korea, which was located in the Qin-Jin-Yu triangle, was able to make bologna, and the production process was introduced to Chang'an after Qin's destruction of Korea. The restaurant in Wenchangmen is named Qin Yu Meat Bun, a metaphor for the famous authentic preserved meat restaurant.

The meat bun is actually a marvelous combination of two foods: preserved meat and baklava. The meat bun is a combination of bacon and steamed bun, which complement each other and bring out the best in each other's flavors. The bun is fragrant and crispy, fat but not greasy, with a lingering aftertaste.

Name

English name: Chinese hamburger? The character "夹" is pronounced as the first sound. The name "Meat Sandwich Bun" is an abbreviated form of the ancient Chinese phrase meaning "meat sandwiched in a bun".

The first time outsiders heard of the meat sandwich, they thought it was a sick sentence, which is related to the ancient Chinese language, the meat sandwich, in fact, is "meat sandwiched between the bun". The people do not need to speak of the literary, coupled with the Shaanxi people anxious, straightforward, omit the word "in", shouted up to some convenient, like eating noodles do not chew, there are fast and slow, like the world-famous mutton buns, eating can not be in a hurry, breaking the bread is the opportunity to chat with friends to catch up.