Composition details

Proper amount of walnut kernel as main material

Camellia oil as auxiliary material, a small amount of ingredients and a proper amount of brown sugar.

The technique of sweet sauce takes 20 minutes, which is simple and difficult.

Steps of self-made walnut sauce

1 Wash walnut kernels, drain water, and stir-fry in a pot with low fire;

Stir-fry walnuts until they are cooked thoroughly, and the walnut skin is easily peeled off; (If you are afraid that your temperature is not well controlled, you can turn it in the microwave oven for 1-2 minutes);

3 Put the fried walnuts into a blender, add brown sugar (which can be replaced by white sugar and rock sugar), and stir them together into mud;

4. Add a small amount of camellia oil (lighter oil such as olive oil can be used instead) to the stirred walnut paste, and put it into the bowl of microwave oven to stir;

5 Put the stirred walnut sauce in the microwave oven 1-2 minutes, and the walnut sauce will bubble and turn dark brown. Cool, bottle and put in the refrigerator. You can use it directly when you want to eat it