(1) Ingredients: 600 grams of pork blood sausage, a few slices of ginger, the right amount of oil, the right amount of salt, the right amount of soy sauce, the right amount of chicken powder, the right amount of water.

(2) pot hot oil put ginger.

(3) Pour in the pork blood sausage, stir fry until the skin is slightly rolled.

(4) Put salt, chicken powder and stir fry a few times.

(5) Put water and soy sauce to cover and cook for 5 minutes.

2, pork blood sausage fried leek

(1) main ingredients: 250 grams of pork blood sausage.

(2) Accessories: a small leek, eight green peppers, half a garlic, salt, soy sauce, cooking oil, moderate.

(3) pig blood sausage sliced in half.

(4) green pepper chopped.

(5) leek washed and cut off.

(6) Garlic chopped.

(7) pour cooking oil, under the pork blood sausage and garlic stir fry for a while, until the pork blood sausage appeared a little burnt edges.

(8) put green pepper and leek, continue to stir fry, put salt, monosodium glutamate.

(8) green peppers cooked on the sheng out can be.

3, garlic blood sausage

(1) raw materials: blood sausage 700g, green onion, parsley, old soup, soy sauce, garlic moderate.

(2) minced scallions, parsley minced standby, blood sausage cold water infiltration standby.

(3) blood sausage slices, after the water boils slip water into the pot immediately fish out.

(4) will be the old soup boil, will slip the water after the blood sausage into a bowl.

(5) sprinkled with chopped green onion and cilantro, pour the old soup, add soy sauce and dip the blood sausage with.