(1) Mongolian pro-Pan banquet

Tea table: ancient music accompaniment, Manchu maid, white jade milk tea

To serve snacks: tea and knife cutting, almond fingered citron, crispy apples, and wishful cakes.

A box-saving product: dragons and phoenixes depicting gold, a box-saving dragon plate column (with eight products of dried fruits and candied fruit)

Sixi Dried Fruits: Tiger Peanut, Odd Big Flat, Milk White Grape, Snow Mountain Plum.

Four sweet candied fruits: candied apples, candied longan, candied peaches and candied plums.

Offering incense to prolong life: ancient music accompanied by banquet, burning incense into the banquet.

Five appetizers: dragon and phoenix, shredded chicken and cucumber in red, roasted tenderloin with melon in blessing, spicy belly silk with Chinese characters and Nostoc flagelliforme with Chinese characters.

Four treasures: royal bean paste, sesame roll, golden cake and jujube paste cake.

Four kinds of pickles: court cucumber, pickled black vegetables, sugar garlic and pickled mustard skin.

Worship ring paste: music banquet, Manchu maid worship, Kweichow Moutai.

First-class soup: bamboo fungus in Longjing

Three kinds of royal dishes: phoenix-tailed shark's fin, red plum and pearl fragrance, and Kung Pao hare.

Two products: bean flour cake and milk horn.

Three products of imperial cuisine: flying in pairs with dragons, stir-fried frogs and stuffed pigeons.

Three kinds of royal dishes: Babao wild duck, bergamot golden roll and fried cuttlefish shreds.

Bobo two products: canary, wishful roll

Three kinds of royal dishes: dried scallops with hydrangea, fried guinea fowl and fish fillets with milk sauce.

Three products of imperial cuisine: dried Lianfu sea cucumber, mushroom duck's feet and colorful beef tenderloin.

Bobo two products: minced meat biscuits, Longxu Noodles.

Barbecue two products: hanging pheasant, raw roasted meat, lotus leaf roll, onion and sweet noodle sauce.

Three kinds of royal dishes: mountain delicacies, dragon buds, lotus bean curd, straw mushroom and broccoli.

One product of porridge: red bean porridge

Fruit one product: a timely fruit platter.

Farewell to fragrant tea: Xinyang Maojian tea

(2) Courtiers' Banquet

Beauty offers tea: Shifeng Longjing

Four dried fruits: honey peanuts, cashew nuts with strange taste, walnut paste and apple fudge.

Four candied fruits: candied ginkgo, candied cherry, candied melon strips and candied dates.

Bobo four products: jade bean cake, chestnut cake, two-color bean cake and bean paste roll.

Four pickles: radish with sweet sauce, spiced cooked mustard, sweet and sour pumpkin and sweet brocade.

Seven appetizers: plum-climbing magpie, butterfly leisure roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled cauliflower and spicy cabbage roll.

A taste of soup: a taste of official swallow

Five products of imperial cuisine: stewed deer tendon in casserole, shredded chicken tremella, osmanthus fish sticks, diced rabbit with eight treasures and bracken with jade shoots.

Two products: Cixi Xiaowotou and Jinsi steamed dumplings.

Five items of imperial cuisine: Luohan prawn, fried fresh shellfish, beef tenderloin with scallion, chicken in oyster sauce, and fresh mushroom cabbage.

Bobo two products: Lama cake, almond tofu

Five items of imperial cuisine: white braised tripe, chrysanthemum tenderloin, mountain delicacies, acanthopanax senticosus, fried quail and braised scallops.

Bobo two products: velvet chicken to be fed, apple with bean paste

Three kinds of royal dishes: braised fish lips, braised fish bones and shark skin with scallion.

Barbecue two products: sliced suckling pig, Uygur roast mutton, pancakes, and sweet onion sauce.

One product of porridge: Huiren rice porridge

Fruit one product: a timely fruit platter.

Farewell to fragrant tea: Zhu Lan is generous

(3) longevity banquet

Beauty offers tea: Lushan cloud

Four kinds of dried fruits: milky white jujube treasure, two-color soft candy, sugar fried flat, cocoa peach kernel.

Four candied fruits: candied pineapple, candied red fruit, candied grape and candied horseshoe.

Four products: golden cake roll, adzuki bean cake, lotus seed cake and pea yellow.

Four pickles: sweet-scented osmanthus mustard with hot sauce, dried purple incense, assorted parsley and leisure cucumber oil.

One product of saving boxes: dragon and phoenix tracing gold, saving boxes, dragon plate columns, along with it.

Braised chicken tenderloin with salt water, duck with red oil, spicy strips.

Sweet-scented osmanthus sauce chicken tomato horseshoe, braised straw mushroom in oil, tremella in pepper oil

Four appetizers: coral white with Chinese characters, spiced prawns with Chinese characters of longevity, beef with salt water without Chinese characters, and red oil venetian blinds with Chinese characters.

First-class soup: Changchun Deer Whip Decoction

Four kinds of royal dishes: Jade Palm Offering Longevity, Pearl Tofu, Shouwu Chicken and Baihua Duck Tongue.

Two products: Changshou Longxu Noodles and Baishou Peach.

Four kinds of royal dishes: Stewed Baifeng with Shenqi, Eggs with Phoenix in Dragon, Happy Father and Son, and Precious Leaves with Qin.

Bobo two products: Changchun roll and chrysanthemum bergamot crisp

Four items of imperial cuisine: golden leg roasted round fish, skillful hand roasted wild goose and kite, diced pheasant with peach kernel and shredded bamboo shoots with crab meat.

Bobo two products: ginseng fruit and walnut cheese

Four royal dishes: Hericium erinaceus, cuttlefish soup, lotus leaf chicken, beef tenderloin fried with white mushrooms.

Barbecue two products: hanging stove sand plate chicken, hemp kernel venison skewer

One product of porridge: rare black rice porridge.

Fruit one product: a timely fruit platter.

Farewell to fragrant tea: jasmine sparrow tongue

(4) Thousands of feasts

Beauty offers tea: junshan silver needle

Four kinds of dried fruits: strange walnut, crystal soft candy, spiced cashew nuts and peanut paste.

Four candied fruits: candied oranges, candied begonia, candied bananas and candied plums.

Four products of Bobo: Flower Lantern Longan, Aiwowo, Jam Golden Cake and Two-color water chestnut cake.

Four pickles: palace radish, honey-soaked cucumber, osmanthus kohlrabi and pickled peach kernel.

Seven appetizers: Erlong playing with pearls, dried tangerine peel rabbit meat, strange chicken strips, tianxiang abalone, three loofah rolls, winter bamboo shoots with shrimp seeds, and water bamboo with pepper oil.

A taste of soup: stewed fish lips in cans

Five items of imperial cuisine: sand boat treading Cui, pipa prawn, dragon and phoenix tenderness, sesame oil paste diced meat and cucumber sauce.

Bobo two products: thousand-layer steamed cakes and assorted flower baskets.

Five items of imperial cuisine: mandarin fish in dragon boat, smooth shellfish balls, braised quail in sauce, beef tenderloin in oyster sauce and duck's feet in Sichuan sauce.

Two products: Fengwei steamed dumplings and Wucai wonton soup.

Five kinds of imperial dishes: one kind of tofu, three immortals balls, golden mushrooms, chicken breast, fragrant deer meat pie.

Bobo two products: Yutu cabbage and Sixi dumplings.

Barbecue two products: imperial roast chicken and grilled fish fan.

Game Hot Pot: Twelve dishes are served with it.

Yipin: venison slices, roe deer spine with preserved dragon, pheasant slices,

Wild boar, wild duck breast, squid rolls, fresh fish,

Erythrina spinosa, Cynanchum macrophyllum, Acanthopanax senticosus, fresh bean sprouts.

One product of porridge: lotus leaf porridge

Fruit one product: a timely fruit platter.

Farewell to fragrant tea: Yang He Chun Lv

(5) Nine hundred banquets

Beauty offers tea: boiling milk tea

Four kinds of dried fruits: sesame sugar, rock sugar walnut, spiced almond and pineapple soft candy.

Four candied fruits: candied longan, candied Laiyang pear, candied water chestnut and candied betel nut.

Four products: glutinous rice cake, kidney bean roll, pigeon glass cake and cream pineapple jelly.

Four pickles: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy dried vegetables and potherb mustard.

Seven appetizers: Songhe Yannian, Mustard Duck's Foot, Spicy Quail, sesame fish, Cashew celery heart, braised fresh mushrooms and tomato with honey sauce.

A taste of soup: frog soup

Royal cuisine: braised Kirin noodles

Stir-fried four products: drum-plate dragon crab, spicy tendon, black dragon spit bead and three fresh dragon and phoenix balls.

Bobo two products: osmanthus cake and jade-faced gourd

Royal cuisine: golden toad and jade abalone

Stir-fried four products: mountain bracken, fried meat with salt, fragrant cooked pork, and boiled rice with water.

Bobo two products: golden horn, crystal plum blossom bag

Royal cuisine yipin: multicolored fried hump

Stir-fried four products: wild duck diced peach kernel, fried squid, box tofu and crispy fried golden cake.

Two products: rescue, lotus roll

Barbecue two products: guinea fowl with stove and roast deer breast.

One product of porridge: lotus seed porridge

Fruit one product: a timely fruit platter.

Farewell to fragrant tea: Dongting Biluochun

(6) Festival banquet

Beauty offers tea: Fujian Wulong

Four kinds of dried fruits: white almond, soft candy with persimmon frost, crisp fried cashew nuts and sugar fried peanuts.

Four candied fruits: candied pear, candied jujube, candied litchi and candied Hami apricot.

Four treasures: whip cake, bean paste cake, coconut cup and mandarin duck roll.

Four pickles: spicy pumpkin slices, small peppers in sauce, ginger teeth in sweet sauce, and snails in sauce.

Seven appetizers: Phoenix Spreading Wings, Panda Crab Shrimp, Seed Winter Bamboo Shoots, Five-silk Yangfen, Spiced Mandarin Fish, Hot and Sour Cucumber, and Dried Beef.

First-class soup: stewed chicken with shredded bird's nest in a pot.

Five products of imperial cuisine: abalone in original shell, roasted partridge, Wubao Sandalwood, shredded chicken and bean sprouts, and pearl fish balls.

Two products: Chongyang Flower Cake and Songzihai Luo Gan.

Five items of imperial cuisine: shark's fin grilled by Hericium erinaceus, duck breast fried in slippery sauce, shredded eel fried with vegetables, diced deer with cashew nuts, and grilled fish belly rolls.

Bobo two products: hibiscus banana rolls and moon cakes

Five royal dishes: steamed fresh vegetables, fried vegetables, stuffed mushrooms, lotus leaf chicken and Shandong sea cucumber.

Bobo two products: seasonal snacks, soup dumplings

Barbecue two products: roast duck with stove, roasted pheasant,

Pancakes, sweet noodle sauce, onion slices, melon strips,

Sliced radish, white sugar, mashed garlic

One product of porridge: Laba porridge

Fruit one product: a timely fruit platter.

Farewell to fragrant tea: Yang He Chun Lv