Maotou Tofu 200g

Egg 1

Seasoning

Salt

1 teaspoon (5g)

Chicken Extract

1g

Corn Kernels (yellow, dry)

50g (with a few diced carrots and peas)

Mixing Oil<

1 teaspoon (5ml)

Tofu and egg soup recipe

1. Tofu blanched in a pot, cut into 2 cm dices, eggs beaten in a bowl, mixing spare

2. Pour the beaten egg into the pot, add the right amount of salt and chicken seasoning can be.