Maotou Tofu 200g
Egg 1
Seasoning
Salt
1 teaspoon (5g)
Chicken Extract
1g
Corn Kernels (yellow, dry)
50g (with a few diced carrots and peas)
Mixing Oil<
1 teaspoon (5ml)
Tofu and egg soup recipe
1. Tofu blanched in a pot, cut into 2 cm dices, eggs beaten in a bowl, mixing spare
2. Pour the beaten egg into the pot, add the right amount of salt and chicken seasoning can be.