One, pork fried oolong noodles
Materials: Pork slices 100 grams, 2 packages of frozen cooked oolong noodles, mushrooms, 1, mung bean sprouts 100 grams, leeks 2 plants, onions, 1 branch, a number of slices of ginger, water 100 ㏄, 3 grams of chicken broth, a little salt Salt, a little, a little wine, a little soy sauce, a little pepper
How to do it:
1. Udon noodles into the boiling water boil defrosted to the noodles scattered, immediately lift the drain; seasoning mix; standby.
2. Cut the sliced pork into appropriate lengths and mix well with the marinade.
3. Slice the mushrooms into thin strips; cut the leeks and scallions into 3-centimeter long pieces; remove the mung bean sprouts from the roots; and slice the ginger into thin slices; set aside.
4. Heat a wok, pour in a moderate amount of salad oil, add the pork slices of Method 2 and stir-fry until the color turns white, then add the ginger slices and mushroom shreds of Method 3 and stir-fry.
5. Add udon noodles, leeks and mung bean sprouts from recipe 1 to the pan in recipe 4 and stir-fry, then add the seasoning from recipe 1 and stir-fry until it tastes good.
Two, pork fried bean curd
Materials: pork, bean curd, star anise, soy sauce, soy sauce
Practice Steps:
1, pork pre-sliced, the pot put a few star anise over the color of sugar, stir-fried with soy sauce, old soy sauce, fish up;
2, wash the pot, and then put the minced garlic to start the pot, stir-fried bean curd, when mature, put the salt, stir-fried a few times, poured into pork, peddle well.