Spring romaine lettuce is very crispy and tender, my husband likes to eat cold, the opportunity to cook and eat very little. Rarely do people open up and say lettuce burned to eat, busy doing a big bowl. The first time I saw this, I was so happy to see you, and I'm so happy to see you, too.

Materials

Main ingredient: 400g of pork, 750g of lettuce;

Accessories: 10g of oil, 5g of soy sauce, 25g of cooking wine, 40g of onion, 3g of star anise, 2g of cinnamon

LETTUCE ROASTED POULTRY

1

Preparing the pork and the onion, wash and cut into small pieces; onion is poured into the pork and marinated in cooking wine and soy sauce. cooking wine, soy sauce marinade for 1 hour.

2

Heat the oil in a pan, pour in the pork and stir-fry until browned.

3

Add star anise and cinnamon, and stir-fry until fragrant.

4

Add appropriate amount of water and simmer for 20 minutes.

5

Peel, wash and cut lettuce into cubes.

6

Pour the lettuce into the pot and saute well.

7

Bring to a boil over high heat and simmer over low heat for 10 minutes.

8

Season the lettuce and serve in a bowl.

Tips

1, pork add wine marinade meat more tender.

2, like to add onions in the meat, fried out very fragrant.

3, lettuce cut hobnail block easier to stew.

4, soy sauce is very salty, the dishes did not add another salt.