1. cut the round eggplant into chunks and set aside

2. cut the green pepper into chunks and set aside

3. heat the oil in the wok

4. pour the chopped eggplant into the wok

5. stir-fry until the eggplant softens and changes color

6. add pepper powder to taste

7. put in the amount of soy sauce

8. add garlic and stir-fry

9. put in chopped pepper, stir-fry

9. Put in the chopped chili peppers and stir-fry

10. Put a little less sugar

11. Finally, put salt to taste and you can get out