Ginger as the main ingredient, salt as the picture, two spoonfuls of pepper as the right amount of onion as the picture, and two bowls of cold water as the auxiliary material, sesame oil, can be dripped or not.

step

1. Remove the black-bone chicken according to the number of people, thaw it first, and it is best to take it out in advance to let it thaw naturally. It is enough for me to eat the whole black-bone chicken and cut a small bowl of meat by myself.

2. Peel the ginger slices. My mother said it would taste better and taste better!

3. Use onion segments for fragrance.

4. After the black-bone chicken is thawed, wash it with clear water. Don't soak it, it will lose nutrients.

5. When you are ready, boil the water. When the water boils, add the onion and ginger, and then add the chicken. Look at the picture! ! ! Add pepper, or don't put it, according to personal taste, salt and sesame oil. Many people have found that sesame oil and pepper are all seasonings in my menu, because of my personal hobby, and I like to drink soup. Please pay attention to those who like it. I'm a pregnant mother. If you also have no appetite and love soup, please cook with me. Cook for about 25 minutes on medium fire, and stick the meat with chopsticks to see if it is cooked. When the meat turns white, you can eat it!