Main Ingredients

Tofu

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Fatty and Lean Minced Pork

100g

Chive Flower

75g

Green Garlic

Two stalks

Scallion

Amount

Ginger

Amount

Garlic

Amount

Soy sauce

Lao Soy Sauce

Amount

Pepper

Amount

Chicken essence

Amount

Sugar

Moderate

Starch

Moderate

Steps

1. Cut the tofu into small pieces, blanch in cold water to remove the smell of beans, blanch the pot with a little salt. Fish out and dry water standby.

2. Prepare some fat and lean meat and pickled chives flowers.

3. Chop green garlic and green onion, ginger and garlic and set aside.

4. Take a small bowl, put in three tablespoons of cold water, put in the right amount of salt, soy sauce, old soy sauce, pepper, chicken essence, sugar, cornstarch seasoning sauce and spare.

5. Put a little oil in the frying pan to moisten the pan and stir-fry the fat and lean meat.

6. Meat stir-fried oil under the onion ginger garlic stir-fried flavor.

7. Add leek flower stir fry flavor.

8. Add tofu and stir-fry a few times.

9. Pour in the flavor of the previous sauce and stir-fry for a while.

10. Before starting the pan into the cut green garlic stir fry evenly can turn off the heat to plate.

Tips

Chives are pickled food itself has a certain amount of salt, this dish salt to put some less.