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How to make Chrysanthemum egg sauce
Egg Sauce Chrysanthemum

Information

Eggs 4

Coronation Chrysanthemum a handful

Bean Sauce

Salt

Beef Meat

Scallion

Egg Sauce Coronation practice

Coronation Chrysanthemum cleaned and cut into segments

Eggs in a bowl and beat

Hot pot, cool oil scrambled eggs and scrambled six mature, and then added to the coronation chrysanthemum and the bowl and stirred well

To completely scrambled, stir-fried, and then stir-fried. >Scramble the eggs in a hot pan with cool oil, scramble them for six times, then add the chopped corchorium segments and bean paste, stir fry evenly

Sprinkle in green onions, salt and ground beef after they are completely scrambled

This is the best way to cook corchorium.