1, small fried meat. Ingredients: pork belly 200g, green pepper 50g, garlic seed 10g, potato 1 piece, cumin powder 5g, sesame seed 5g, proper amount of salt and 2 tablespoons of cooking oil. Practice: sliced potatoes, diced peppers, sliced pork belly and sliced garlic. Pour oil into the pan, add potato chips, stir-fry and remove for later use. Pork belly in the pan, stir-fry oil. Stir-fry pork belly, add potato chips, green pepper blocks, garlic slices and cumin powder, sesame seeds and salt, stir-fry and take out the pot.

2. Fried bacon with peas. Ingredients: 250g cooked bacon. Pea150g, peanut oil 50g, sugar10g, salt 2g, cooking wine10g, and appropriate amount of fresh soup. Practice: Peel the cooked bacon and cut it into small rectangular pieces; Branch peas, peel beans and wash. Put the pan on the fire, put the oil on it and heat it to 70%. Stir-fry the sliced bacon quickly, pour a little fresh soup while frying, boil the juice, cook the cooking wine, add the peas, sugar and salt and stir-fry for 1-2 minutes. When the peas turn emerald green, serve them out.

3, loofah scrambled eggs. Ingredients: two loofahs and two eggs. Seasoning: garlic, shredded ginger, shallots, pepper, sesame oil, salt and chicken essence. Practice: Peel the loofah, wash it and cut it into pieces (both slices and hob blocks can be used) for later use. Beat the eggs into a bowl, add a little salt, pepper and chopped green onion (pepper and chopped green onion are optional), and stir them evenly with chopsticks. Light the fire, put oil in the pot, pour in the prepared egg liquid, stir-fry for a while and take it out for use. Put oil in the pan, stir-fry a little shredded ginger and chopped garlic (optional) for a while, add loofah, stir-fry for about 2 minutes, add fried eggs, add appropriate amount of salt and pepper, stir-fry until loofah becomes soft, add chicken essence, chopped green onion and sesame oil, stir-fry the pan and serve.