1. First, peel the pumpkin and cut it into small pieces. Wash the medlar and millet with water.

2. Pour pumpkin pieces and millet into the rice cooker, and then pour water.

3. Select the porridge function and start cooking porridge.

4. When counting down to 10 minute, add Lycium barbarum.

5, then continue to add the right amount of sugar, continue to cook 10 minutes to melt the sugar.

6, pumpkin millet porridge finished product map.