1 catty of fish, 1 piece of ginger, 3 red chili peppers, 3 garlic, peppers, bean curd in red oil, cooking wine, soy sauce, Meiji fresh juice, vinegar, monosodium glutamate (MSG), soybean flour, green onion

How to do it

1, the fish is cleaned, cut up the fish cuts on the body of the ginger, red pepper and garlic are cut into granular form.

2, hot frying pan (more oil), put pepper, bean curd, pickled ginger, red pepper, garlic granules, cooking wine, soy sauce stir-fried, mixed with water, put the fish in the simmering, the soup to cover the fish surface, burn the process to turn the fish, the soup to burn at least when the fish on the plate, in the remaining soup, put vinegar, a little, the United States extremely fresh juice, MSG, green onion thickening, dripping in the fish on the can.