Roasted eggplant is a delicious home-cooked dish, delicious and delicious. Many people like to eat, and the method is very simple. I'll tell you how to cook roasted eggplant.

Simple answer: To cook eggplant, first clean it, cook it, peel it, cut it into strips, put it on a plate, and then pour in the prepared materials.

First, clean the eggplant and put it aside, then put the iron shelf on the gas stove, then turn the eggplant over on the iron shelf with a clip, and burn all the eggplant seeds black and soft until they are cooked thoroughly.

Peel it while it's hot and rinse it with cold water (note: it's not easy to tear it when it's cold). Rinse all the skins, drain the water, take out the eggplant, and then cut it into strips and put it on the plate.

Chop ginger, 2.5 tablespoons sugar, 2 tablespoons soy sauce, vinegar 1 tablespoon, Chili oil 1 tablespoon, a little monosodium glutamate, a little sesame oil, mix well, and pour the seasoning on the plate.