1. Main ingredients: tofu, pork (fat and lean), mushrooms, green onions, light soy sauce, sesame oil, sugar, and starch.

2. Cut the tofu in half into rectangular pieces, use a small spoon to dig a small hole in the middle of each piece of tofu, cut the scallions into chopped green onions and set aside;

3. Use the mushrooms in advance Soak in water for 1 hour, mince it together with the pork, add appropriate amount of light soy sauce, sesame oil, sugar and starch, mix well, set aside and marinate for half an hour until the flavor is completely absorbed;

4. Marinate well Stuff the meat filling into the tofu;

5. Heat oil in a pan, add the tofu cubes and fry over low heat. Fry each side until golden brown;

6. Take a small bowl, then pour an appropriate amount of light soy sauce, sugar and starch and an appropriate amount of water to make a sauce;

7. Pour the prepared sauce into the fried tofu until golden, cover and simmer for 2 minutes to thicken the sauce, and sprinkle with chopped green onion before serving.