Main Ingredients

Grass carp 500g

Coriander 1 stalk

Ginger 8 slices

Lemon 1/4 piece

Black pepper ? teaspoon

Garlic 2 capsules

Scallion 1 stalk

Side Ingredients

Oil

Small amount

Salt

1 teaspoon

Soy sauce

3 teaspoons

Sugar

1 teaspoon

White wine

1 teaspoon

Oil consumption

Moderate

Pan-fried fish chunks of the recipe

1.

Grass carp to take the belly of the fish part of the scales and offal removed; cleaned and cut into Add 1 teaspoon of salt and 4~5 drops of lemon juice and marinate for 5 minutes

2.

Coriander cut into pieces, ginger sliced, green onion cut into pieces, and two cloves of garlic chopped

3.

Heat a pan with cold oil and fry the fish pieces over low heat until the surface is lightly browned

4.

Add 3 teaspoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of white wine, a little bit of cooking oil, 5~6 drops of lemon juice, and a little bit of soy sauce, 1 teaspoon of white wine, 5~6 drops of lemon juice and a little bit of soy sauce, 1 teaspoon of white wine, and 5~7 drops of lemon juice. Add 5-6 drops of lemon juice and mix well. Cover the fish with the seasoning and cook for 3 minutes

5.

Open the lid and turn the heat to high to reduce the sauce. Sprinkle in the black pepper, add the cilantro and green onion and gently mix, then remove the lid and simmer for a few seconds.