Main Ingredients
Grass carp 500g
Coriander 1 stalk
Ginger 8 slices
Lemon 1/4 piece
Black pepper ? teaspoon
Garlic 2 capsules
Scallion 1 stalk
Side Ingredients
Oil
Small amount
Salt
1 teaspoon
Soy sauce
3 teaspoons
Sugar
1 teaspoon
White wine
1 teaspoon
Oil consumption
Moderate
Pan-fried fish chunks of the recipe
1.
Grass carp to take the belly of the fish part of the scales and offal removed; cleaned and cut into Add 1 teaspoon of salt and 4~5 drops of lemon juice and marinate for 5 minutes
2.
Coriander cut into pieces, ginger sliced, green onion cut into pieces, and two cloves of garlic chopped
3.
Heat a pan with cold oil and fry the fish pieces over low heat until the surface is lightly browned
4.
Add 3 teaspoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of white wine, a little bit of cooking oil, 5~6 drops of lemon juice, and a little bit of soy sauce, 1 teaspoon of white wine, 5~6 drops of lemon juice and a little bit of soy sauce, 1 teaspoon of white wine, and 5~7 drops of lemon juice. Add 5-6 drops of lemon juice and mix well. Cover the fish with the seasoning and cook for 3 minutes
5.
Open the lid and turn the heat to high to reduce the sauce. Sprinkle in the black pepper, add the cilantro and green onion and gently mix, then remove the lid and simmer for a few seconds.