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The "sand crab juice" in Beihai is very famous. How is it made?
Guangxi Beihai is rich in resources, and a large number of sand crabs will come out at low tide. Because the sand crab juice is fermented with raw sand crab and salt, the mature sand crab juice smells special, but it tastes delicious, so the sand crab juice is like stinky tofu, which is especially liked by people who like it, and avoided by people who don't like it.

"Materia Medica Supplement" said: "Its merits are not only scattered, but also can nourish blood." Traditional Chinese medicine believes that crabs are cold and salty, and crab meat has the functions of clearing heat, dispersing blood stasis, breaking wounds, regulating meridians and nourishing yin. Its shell has the functions of clearing away heat and toxic materials, removing blood stasis and relieving pain.

Practice of sand crab juice

Raw materials: sand crab, salt, ginger, garlic, white wine and clean seawater.

Specific steps:

1, choose live sand crabs, not dead ones.

2. Put the sand crab in a bucket filled with clean seawater, let the sand crab swim in it and wash it lightly by hand, and change the water many times.

3. Lift off the umbilical cover at the belly bottom of the sand crab, or squeeze out the dirt at the umbilical bottom.

4. Put the sand crab in a clean and dry earthenware dish (anything similar to a mortar can be used), add two ounces of salt to each kilogram of sand crab, and mash the sand crab with a clean wooden stick.

5. After mashing, put in the appropriate amount of garlic, ginger, (pepper can be added) and white wine, and mix well.

6. Pack it into glass bottles (this step can also be done by adding a glass cover on a tile plate), and let it dry in the sun for about an hour (if the amount is large, the drying time will also increase), thus making the traditional sand crab juice in Beihai, Guangxi.

The common way of eating sand crabs is to dip the ingredients in chicken and cook beans, which many people like to eat.

The sand crab juice is not quite to the taste of ordinary people, but many people will eat it, because China on the Tip of the Tongue introduces the sand crab juice in Beihai, so everyone will follow suit and eat it. Just like Li Yi's shrimp cake in Beihai, many people are eager to buy it because of China on the tip of the tongue.