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Six Ways of Homemade Summer Milk Tea on Campus
Six Ways of Homemade Summer Milk Tea on Campus

Lemon? Iced Black Tea

Practice: Add lemon, black tea and sugar. Add 400ml water to boil, add lemon slices and ice cubes, pour in the cooked black tea, squeeze a little lemon juice and mix well.

Taro milk

Practice: the taro and purple potato are steamed in the pot, mashed, added with milk and sugar substitute, and stirred evenly. The milk tea machine whips the milk foam, adds the taro milk into the cup, and pours the milk foam to improve the taste.

Lemon tea frozen against milk

Practice: add lemon black tea, add 400ml water to boil, add white bean jelly to boil, pour into a bowl to cool and solidify, add milk and stir well.

Mung bean milk smoothie

Practice: Boil mung beans for half an hour until they are soft and rotten. Beat mung beans into sand, add ice cubes, add milk, choose the milk foam mode in the milk tea machine, and finally pour in a layer of milk foam.

Rose red jujube milk tea

Practice: add red dates and ginger brown sugar, add 300ml water to boil, add milk and stir well, continue to cook until bubbling, add roses and medlar and stir.

Oreo debris flow

Practice: Prepare three Oreos, mash them with a wooden stick, add half a cup of ice cubes, add milk to green tea, pour in the cooked milk green, and finally pour in a layer of milk foam.