The temperature and time needed to bake potato chips in an air fryer: 180° for fifteen minutes.

Preheat the air fryer at 180°. Spread the potato slices flat, to be delicious, do not overlap, a small amount of time, bake a few more pots. Five minutes open to check the potato slices situation, appropriate flip. Flip the process, use chopsticks to clip the sides of the short diameter of the potato, if it is hard, indicating that the crispy, and then baked to paste. If they are soft, turn them over and continue baking. If you like crispy potato slices, make sure the slices are thin enough and that you return them to the heat for a while before re-frying them for two minutes after removing them from the pan.

Air fryer precautions

1, avoid overtime heating

Air fryer cooking food, in accordance with the provisions of the recipe time operation, such as too long to heat the food will lead to scorched, inedible, but also easy to damage the machine.

2, avoid putting ordinary plastic containers

One is that hot food will make the container deformed, and the other is that ordinary plastic will release toxic substances, contaminate the food and jeopardize human health.

3, avoid the use of closed containers

Air fryer heating liquids should be used when the wide-mouth container, because the heat generated by the heating of the food in the closed container is not easy to disseminate, so that the pressure inside the container is too high, prone to cause the spray explosion accident. Even when frying shelled food, it is also necessary to use a needle or chopsticks to puncture the shell membrane beforehand, so as not to cause bursting after heating, splashing dirty air fryer.