How to make a spicy incense pot? It's spicy but not dry and not greasy. Does it drool when you look at it? There are many reasons why people like spicy incense pots. Spicy taste, simple method and convenient sampling may all be influencing factors. As long as the seasoning is fried to be fragrant and spicy enough, the taste will not be too bad. This street snack can be cooked without basic cooking skills. The food is well matched and balanced, satisfying and delicious. If you don't eat for a long time, you will drool.

Ingredients: chafing dish base, chafing dish base, green vegetables, lotus root, Flammulina velutipes, pepper, dried pepper, Pixian bean paste, onion, ginger slices, garlic, soy sauce, oil consumption, sesame oil, pepper, salt, monosodium glutamate and sesame. Production process:

The first step is to go to the market and choose some meatballs (hot pot bottom material) that I like to eat. It is best to go to several kinds of each. Take it home and pour it in boiling water 1-2 minutes.

Step 2: Prepare 65,438+0 fresh lotus roots (slices) and some vegetables I like, such as green vegetables, Flammulina velutipes and broccoli. After the meatballs are cooked and taken out, they are boiled in boiling water for 1-2min. After drying, put it in a plate for later use. Here it is.

Step 3: burn oil in the pot. When the oil is cooked, add a proper amount of minced onion and garlic, stir-fry until fragrant, and then add a small amount of pepper and dried pepper and stir-fry until fragrant. At the same time, add 65,438+0 tablespoons of bean paste and 65,438+0 pieces of hot pot, then stir fry, add Chili oil, and add a little soy sauce and oil consumption to improve the taste.

Step 4, stir-fry the bottom material to give out fragrance, then pour in vegetables and hot pot restaurant bottom material, stir-fry until it is balanced, then pour in a little salt and monosodium glutamate for seasoning, stir-fry for 1-2 minutes, and then pour in 1 spoonful of sesame oil and 1 spoonful of oil pepper until it is cooked.

Before cooking, sprinkle some sesame seeds into the pot to make the China version of the spicy pot. It is characterized by spicy taste, good quality and low price, simple and delicious, if you don't know how to eat it in the middle of the night.