Stewed beef bone soup can remove the heavy fishy smell in the soup:

Ingredients: 4 kg of beef bone, appropriate amount of dried ginger, 3 cloves of garlic, appropriate amount of pepper, a little red pepper, salt, coriander and onion.

1. Put the washed bovine bones into the pressure cooker, and after boiling, clean the blood powder and beat it several times.

2. Prepare four pieces of dried ginger, three cloves of garlic and seven pieces of dried peppers, and put pepper in the small box. You can put more if you like spicy food.

3. Put the pepper into a special box in cook the meat, so that the soup is not as convenient as the pepper.

4. When it is ready, put it in a pressure cooker and add a proper amount of salt.

5. cover the high-pressure cooker and start counting for 3 minutes after the pressure comes up.

6. The meat can be eaten directly after opening.

7. Prepare minced garlic, minced coriander and chopped green onion in the bowl, and put them according to your personal preference, and then add the bone soup. If the soup is salty, you can put some boiled water in it. This delicious beef bone soup without fishy smell is ready.