2. Add the right amount of salt to the eggs, fry them and chop them;
3. Cut the zucchini into small pieces, soak the shrimp in warm water for 10 minute, and then drain it for later use;
4. Mix 1, 2 and 3 evenly, mix with thirteen spices (or five spices powder), chicken powder and sesame oil evenly, and finally season with salt to make stuffing;
5. Roll it into dough with a small amount of hot noodles and wrap it with stuffing to form a half-moon shape;
6. When the oil in the pot is 70% hot, add the green corners of the vegetables and fry them over medium heat. Turn off the fire after floating and continue frying for about 3 minutes. After that, oil is forced out and discharged by fire.
Exercise 2 Editing
condiments
Flour 1kg, vermicelli 100g, leek 200g, three eggs, five pieces of dried bean curd and mung bean sprouts 200g.
condiments
Proper amount of edible oil
Step 1. Hot noodles, hot noodles with boiling water.
2. Set aside after cooling.
3. Prepare stuffing, wash and chop leeks.
4. Cut the dried bean curd into small cubes.
5. Blanch the mung bean sprouts with boiling water for later use.
6. Boiled vermicelli.
7. Cut the cooked vermicelli into sections.
8. Stir-fry the eggs and chop them up.
9. Heat the oil, add one third of minced garlic and ginger foam, and add two spoonfuls of bean paste to stir fry.
10. Pour all vegetables, minced garlic and ginger into the pot and mix well. Add appropriate amount of soy sauce, salt, thirteen spices, monosodium glutamate, sesame oil and stuffing.
1 1. Cut the dough into cubes, then roll it into pieces, cut the pieces from the middle, fold one piece in half, and press the cut to make it stick.
12. Hold it in your hand like a funnel.
13. Add the stuffing, pinch the edge and wrap it.
14. After all the corners are wrapped, heat the oil in the pot and add the corners.