1, grilled steak. Ingredients: 500g clean steak. Seasoning: salt, sugar, pepper, soy sauce, wine and monosodium glutamate. Production steps: pat the steak with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour; Put the cows on the grill and bake them in the box. Bake them for 25 minutes first, and then turn them over for 10 minute.
2. Fried steak. Ingredients: steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices. Production steps: cut the steak into small pieces weighing100g, and beat them with a knife, or cover the beef with plastic wrap first, and then beat them with a small soft hammer, so that the beef tastes delicious. Chop a round slice with a diameter of one and a half inches with a knife at random, then round the meat, put the steak piece by piece into the marinade made of onion juice and yellow wine and drag it for five minutes, then drag it with eggs; Heat the oil pan, fry both sides until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in a basin, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
3. Braised steak. Ingredients: steak, yellow wine, red pepper, soy sauce, salt and onion. Practice: After the steak is washed, the steak is boiled with water and some yellow wine. Choose more than two steaks of braised steak, cut them into small pieces and put them in a pot for frying. Add red pepper soy sauce and salt. Add a little onion when frying, so the color and taste are much better. After the fire boils, simmer it on low heat, and it will be ready when the water is dry.