White cut Wenchang chicken practice
1.12 in the treatment of clean Wenchang chicken chest cavity and chicken body evenly smeared with a layer of book book salt, a little massage, the pot of water, the whole Wenchang chicken put the pot, open the fire to cook.
2.21Boiling for about 10 minutes, use chopsticks to hold the whole chicken and lift it up, drain the water from the chicken's chest cavity.
3.1 Insert the chopsticks into the chicken, if the chopsticks can be inserted easily and plucked out without blood, it proves that the chicken is cooked.
4.2 Put the chicken back into the pot and continue to cook for about 10 minutes.
5. Remove the cooked chicken from the pot and place it on a plate to cool slightly.
6. Then cut into pieces and serve.
7. The garlic will be crushed, put in a bowl.
8. Pour in the soy sauce.
9. Pour in sesame oil.
10. Mix well with a spoon, it will be a condiment for white cut chicken.
Introduction of the white cut Wenchang chicken, you may want to try, slowly your cooking will also improve Hainan Wenchang chicken is Hainan Province, the region more characteristics of the specialties, it is the key production in Wenchang City, Hainan Province, is the Chinese geographical indications of a commodity, is very well known, it is more nutritious, the meat is sweet and tender, there are color and taste outstanding characteristics, can be said to be a hundred eaten! Not tired, is the first of the four famous dishes in Hainan Province, Hainan Wenchang chicken is often well-known, and Hainan Wenchang local natural environment of origin has a key correlation.
Hainan Wenchang chicken
Commodity characteristics
Hainan Wenchang chicken produced in Wenchang City, so called Hainan powder, is a high-quality broiler varieties in Hainan region, with more than five hundred years of traditional well-known trademarks, with its body around the body, shins, thin and short, thin skin and bone crispy, the meat texture of the sweet and tender, rich in nutrients, with the color, aroma, flavor, type, nutrients, outstanding, eaten without getting tired of the characteristics of, and so on. Honored in Hainan Province, "four famous dishes" first.
Hainan Wenchang chicken
Natural environment of origin
Wenchang City is a subtropical northern edge of the coastal areas, with subtropical and subtropical monsoon characteristics, is a tropical monsoon island-type climate. Light, water, humidity, heat standards are excellent, frost-free throughout the year, the four seasons. The average annual temperature is 23.9℃, and the lowest annual temperature is 0.3-6.6℃, which appears in January. The average annual value of light is 1953.8 bells. Summer light is up to 13.19 bells and winter light is only 10.57 bells. The total kinetic energy of annual solar radiation is 108.8-115.0 calories per cubic centimeter.