Powder and noodles are very hot ingredients, especially the type of powder is very much, according to different cooking methods and taste regulations to blend out different dishes

What is the difference between wide and Sichuan noodles; wide and Sichuan noodles in the raw material is made from sweet potatoes, but the key to wide noodles is the use of sweet potatoes and other types of potatoes as a composite material, so some of the color of the wide noodles will be displayed in dark brown; while the key to Sichuan noodles with the usual sweet potatoes, that is, groundnut as the raw material, the production of sweet potato noodles color. Dark brown; while the key to the Sichuan noodles with the usual sweet potato, that is, groundnut as raw materials, the production of sweet potato vermicelli out of the color is very light. There is also a big difference in the size of the wide noodles, which are very large, flat and spacious, while the volume of the Sichuan noodles is similar to that of the general river noodles. Wide noodles and Sichuan noodles taste smoother when eaten and do not break easily

What kinds of noodles are there. Vermicelli; Vermicelli is the most common food group in daily life, and is now as fine as silk, hence the name Vermicelli. It's because they're so small that they can effectively digest and absorb the flavor of the soup, and they're so smooth and tender that they taste great when you eat them. According to the different raw materials of the vermicelli, it can be divided into mung bean vermicelli, potato vermicelli, sweet potato vermicelli, and also konjac vermicelli which is more hot in the case of hot pot.

. Sweet potato vermicelli; vermicelli and fans of the big difference is that the aperture is thicker and wider, although the raw materials for making sweet potato vermicelli and fans are similar, but because of the sweet potato vermicelli volume is larger, on the whole will be more resistant to cooking than the user. Generally speaking, fans are more common is made of black beans made of mung bean fans, generally less used in the production of sweet potato vermicelli, because the black beans are very resistant to cooking, such as made of sweet potato vermicelli will be boiled for a very long period of time. And sweet potato vermicelli is more commonly used with potatoes and groundnuts as raw materials for the manufacture of potato sweet potato vermicelli and sweet potato vermicelli. The more well-known northeastern dish pork stewed vermicelli, commonly used is the potato sweet potato vermicelli; and sweet potato vermicelli because of the more ductile, so most often used to flower armor vermicelli.

. Handmade Liangpi; Liangpi is actually also a kind of wide noodles, the key to use potatoes as raw materials, coupled with a moderate ratio of mung bean flour and sweet potato vermicelli production and processing. Because of the addition of mung bean flour to the raw materials of handmade cold skin, the fresh handmade cold skin will look crystal clear, while the dry handmade cold skin is dark in color. Handmade cold skin to cucumber silk, stocking heels for hot pot side dishes, add soy sauce, vinegar, green onions, ginger and garlic mixed gazpacho, eat down the flavor is very attractive to live.