2 swimming crabs

Onion 30g

Ginger 30g

Starch 1g

Salt 1g

Pepper 1g

Cooking wine 20ml

Soy sauce 10ml

Oil 200ml

How to stir-fry Portunus with onion and ginger?

1. Peel ginger, wash and chop, wash green onions, cut into filaments first, then chop, open the upper cover of Portunus, remove internal organs, and chop into four pieces from the middle.

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2. Dip a layer of starch evenly on the crab pieces, especially on the cut section, and be sure to dip it fully. Put the oil in the pot, heat it until it is seven-cooked, then put the crab pieces in, fry them with medium heat until they are completely red, and then take out and drain the oil.

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3. Leave the bottom oil in the pot to heat, add chopped green onion and ginger to saute until fragrant, then add crab pieces to stir fry, and finally add cooking wine, salt, pepper and light soy sauce to stir fry evenly.

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Tips

1. Need a lot of onions and ginger.

2. It is necessary to fry the spicy taste of onion and ginger, and fry them slowly on low heat until the surfaces of onion and ginger are slightly yellow, and the fragrance emitted can fry the delicious crab pieces.