Potato-roasted pork ribs with soy sauce

Raw materials:

Main ingredients: 500 grams of pork ribs, one potato, one carrot

Seasoning: One piece of ginger, four cloves of garlic, one section of green onion, appropriate amount of bean paste, appropriate amount of black bean paste, appropriate amount of light soy sauce, appropriate amount of cooking wine

Preparation steps:

1. Prepare the raw materials and cut the ribs Cut into small pieces

2. Blanch the ribs and add appropriate amount of cooking wine to the blanching water.

3. Cut the potatoes and carrots into pieces, smash the ginger and garlic cloves, and cut the green onions into small pieces. Section

4. Put an appropriate amount of oil in the pot and heat it until it is 50% hot. Pour in the ribs and stir-fry. Then add the finely chopped bean paste and black bean paste and stir-fry until the flavour. 5. Add potatoes and carrots and stir-fry, add an appropriate amount of light soy sauce and stir-fry to taste

6. Add an appropriate amount of water, bring to a boil over high heat, then reduce to medium-low heat and simmer

7. Cook until soft Rotten over high heat to collect juice

Bacon potato pancakes

Ingredients: potatoes, bacon, onions, salt, black pepper

Method:

1 .Wash the potatoes, cut them in crosses on the surface, not too deep, cook them in a pot over high heat, take them out, peel them and mash them;

2. Chop the bacon and onions into small pieces. Pour oil into the pot, turn the heat to 40% hot, add bacon and stir-fry to get the oil, then add onion, wait until the onion becomes transparent and take out;

3. Pour bacon and onion into mashed potatoes, add salt and black pepper Add pepper and mix well;

4. Pour oil in your hands and knead the ingredients into cakes;

5. Heat oil in a pot. When 70% hot, add small cakes and fry until golden brown. .