Now our living conditions are getting better and better, we have become more demanding in terms of diet, pay more attention to health, pay more attention to nutritional balance, so usually always make some soup to make up for it, today we will bring you a mushroom chicken soup, with herbs together with the pot, not only good to drink but also very nutritious, nourishing yin and strong yang, benefit from the role of the gas to replenish the blood, it is the autumn of the great tonic soup, and the bird's nest has a comparable, and the bird's nest, the bird's nest, and the bird's nest, and the bird's nest, the chicken soup is very good. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you'll be able to get your hands on some of the most popular products in the world.

Mushroom chicken soup, tell you the detailed recipe and practice, really too good

The following to share with you the detailed practice of mushroom chicken soup, only a few simple steps, and do not need to put too much seasoning, out of the chicken soup nutritious and not greasy, especially for female friends, together with the hands to try it. If you like to drink some thick soup, casserole stew with high heat, so that the stew out of the soup will be very thick, and with a small fire stew soup will be more clear.

Mushroom chicken soup, tell you the detailed recipe and practice, it is really too good to drink

Ingredients to prepare: chicken, dried mushrooms, ginger, cooking wine, herbs (American ginseng, Cordyceps sinensis, angelica sinensis, Chinese yam), sugar, salt

Specific steps:

1. Prepare some dried mushrooms and soak in water for 30 minutes ahead of time, soak the dried mushrooms through and soften them; Prepare half of the processed fresh chicken, the chicken chopped into small pieces of about 3cm, all cut up with water after washing a few times, the chicken in the blood wash clean and spare; ginger cut into thin slices and spare;

Shitake mushroom chicken soup, tell you the detailed recipe and practice, it is really too good to drink

2, start a pot, pot pour into a moderate amount of water, the washed chicken into the pot of cold water, pour in a moderate amount of wine to deodorize, and the chicken will be washed into a pot. Pour into the appropriate amount of cooking wine to fishy, open the fire to boil after skimming the pot of floating foam, continue to cook for 5 minutes to fully cook out the blood in the chicken, 5 minutes after the fish out, clean with water and put into the casserole standby;

Mushroom chicken soup, tell you the detailed recipe and practice, it is really too good to drink

3, to prepare some of the medicinal herbs used in the soup, the right amount of American ginseng, Cordyceps sinensis, Angelica sinensis, Yam, with water to clean off the surface of the dust impurities, and then wash the herbs, ginger, mushrooms together into the casserole, and then pour the amount of water did not exceed the ingredients, open the fire boil and then turn to a small fire, cover the lid of the pot stewed for 50 minutes;

Shitake mushroom chicken soup, tell you the detailed recipe and practice, really too good to drink

4, 50 minutes after the opening of the pot lid, and then begin to seasoning, add a little salt, a little white pepper, a little bit of water, a little bit of water. Add an appropriate amount of salt, a little sugar to refresh, stir well and then stew for 2 minutes, 2 minutes after turning off the fire, this homemade chicken soup is ready, the soup is delicious, the chicken is soft and off the bone, nutritious and delicious, a breath of air can drink 3 bowls.