In September, there is a lot of rain, and in this season, the mushrooms in the mountains and forests are scrambling to emerge, and one is more beautiful than the other, and one is more delicious than the other. On the weekend, I climbed a mountain and picked a lot of brush mushrooms. This kind of fungus is not found in many places. If you stir-fry it, it is a delicious dish. Here I will share the recipe for this dish, I hope you like it.

Brush mushrooms, green chili peppers, garlic, salt, oil

After picking the brush mushrooms, remove the roots, and remove the mixed dried pine leaves.

Wash the brush mushrooms in clean water.

Start a pot of boiling water, when the water boils, the mushroom into the boiling water blanch.

Put the blanched mushrooms into the water to float for a few hours. Brush mushrooms slightly bitter flavor, bleaching water can remove the bitter taste.

Garlic peeled and washed and sliced, green chili peppers washed and sliced.

Start the pot to heat, under the oil.

Next garlic slices, green chili peppers, brush the mushrooms together fried, add the right amount of salt to start. In the mountains picked a few beanshell mushrooms, together with the fried to the inside.

Start the pot and put on the plate.