1, braised chicken can not blanch, you can also blanch after the water into the cool water inside the ice, which can make the meat become more firm, blanching can make the frying time to become shorter, whether it is braised or to do other food, you should add some ginger, so that you can be able to remove the fishy flavor of the chicken effectively.

2, braised chicken nuggets practice:

Main ingredients: chicken 500 grams, green peppers moderate. Accessories: dried chili peppers, sugar, cooking wine, soy sauce, soy sauce, garlic, pepper, green onions, salt.

Directions: Chicken chopped pieces, fly water, remove and standby. Put a little oil in the frying pan, when the oil is hot, put pepper, garlic, scallion broken, dry chili pepper stir fry, put the chicken pieces stir fry. Add soy sauce, soy sauce, cooking wine, sugar and salt and continue to stir-fry, add boiling water after the color changes, not over the chicken. Bring to a boil over high heat, then turn to medium heat and simmer for 30 minutes. Add green pepper pieces and stir fry evenly.