2g of edamame, 15g of pickles, 1g of lean pork, 1 tsp of onion juice, and appropriate amounts of monosodium glutamate and refined salt

Practice

1. Peel edamame and remove pods; After washing pickles, cut into small dices; Wash the lean pork and cut it into cubes for later use.

2. Place the wok on the fire, heat it, then add the oil. When the oil is hot, add diced diced meat and onion juice, stir fry, add a little water, stir fry until the water is dry, and take it out of the fire for later use.

3. Reheat the wok, add oil, stir-fry the edamame for a while, add a little salt and sugar, add pickles, diced meat and monosodium glutamate, and stir well.