We all know that the soul of conch chowder is sour bamboo shoots, which are sour enough to be flavorful. If it is simply sour bamboo shoots to do how to cook to be delicious? In fact, in my opinion, directly fried into granny smith's dish is already a delicacy on earth. Of course, the asparagus and sauerkraut can be used with a variety of ingredients to make a delicious meal together.

For example, fried beef with sour bamboo shoots, fried pork sausage with sour bamboo shoots. The best way to make this dish is to make it with a variety of ingredients, such as beef stir-fry with asparagus and pork sausage.

Here is one of my favorite dishes.

Hot pan with oil and a little salt, when the oil temperature is high, the eggplant stir fry. The eggplant absorbs oil, so drizzle water while frying to prevent the eggplant from frying. The eggplants are cooked to 7 minutes and ready to be used.

In a separate pan, heat up the pan and stir-fry the asparagus to remove some of the water, then stir-fry the garlic, green pepper, and cooking oil, and then stir-fry the eggplant when the asparagus is cooked.

Use a bowl with soy sauce and oyster sauce and a little water to mix well and pour over the eggplant and pickled bamboo shoots to let it taste.

In this dish, the eggplant is not much flavor, but the addition of asparagus and chili peppers become rich, delicious and rice.

Asparagus is delicious and easy to do!

Sour bamboo shoots, easy to do, taste sour crisp and appetizing. Here I will share the home production method of bamboo shoots.

1, choose fresh bamboo shoots, tear off the shell clean and cut into thin slices.

2, cut into thin slices of bamboo shoots into a pot of boiling water and cook until broken out of the cool water to cool, drain.

3, drain the water bamboo shoots into a container, add the brine in the kimchi altar, a little white vinegar, add a little salt, a little green pepper.

4, sealed and soaked for 48 hours can be eaten.

Sour bamboo shoots can be mixed into rice noodles, noodles and other snacks, but also with beef, chicken, fish and other appetizing food.

Juanzi to introduce you to the practice of a sour bamboo shoots, I hope you like it;

Sour bamboo shoots, clams, red peppers, garlic, green onions, cornstarch, ginger, oil, salt, chicken broth, soy sauce, light soy sauce, sugar

1; sour bamboo shoots sliced, clams cleaned and spare

2; pot in the pot pouring to put a moderate amount of water to the clams to boil

3; Boiled clams fished up, clam soup bowl spare

4; red pepper, ginger shredded, garlic sliced, scallions cut into pieces

5; pot of oil on a small fire under the ginger and garlic fragrance, pour into the asparagus stir-fry

6; and then pour into the boiled clams and red pepper to change the fire stir-fry, pour into the clam broth

7; add salt, soy sauce, soy sauce, sugar, chicken broth stir-fry until nearly Juice into the green onion

8; finally dripping into the water starch thickening, out of the pan on the plate

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Sour bamboo shoots are appetizing and have been a traditional Chinese food for thousands of years. When consumed, it is first rinsed with water, then cut into julienne or thin slices, and fried with other ingredients or boiled into soup.

The most famous food in Guangxi "snail noodles" is so unique flavor, is because of the addition of this bamboo shoots to enhance the flavor it!

Below to share with you a few dishes made with asparagus, easy to do, super rice!

Stir-fried taro

Taro washed and boiled, peeled and sliced; hot pot of oil, under the bamboo shoots stir-fried until cooked, into the taro slices, dripping seafood soy sauce, stir-fry evenly, and then add chopped green onions before leaving the pan.

Duck chopped blanched and washed spare, sliced sour bamboo shoots, red bell pepper cut into small segments, sliced ginger, garlic peeled and sliced spare; hot pot of oil, burst incense ginger and garlic slices, into the duck pieces of duck stir frying duck oil over medium-low heat, the surface of the duck meat was a slight golden brown, add the sour bamboo shoots and bell peppers, pour in the right amount of light soy sauce, soy sauce and wine, stir-fry evenly, and then pour in the water did not exceed the ingredients, add 1 tablespoon of sugar!


I'm a fan of the "Eat Well, Eat Well" campaign, and I'm a fan of the "Eat Well, Eat Well" campaign.

In Guangdong, we usually cook the fat intestines, and the soup

juice of the fat intestines inhaled by the sour bamboo shoots tastes so good.

How to do sour bamboo shoots is delicious? Pickled with what food is better? Sour bamboo shoots, he is the young shoots of bamboo, after salt or other ingredients together pickled, fermented, transformed into sour bamboo shoots a flavorful food.

It is a very wide range of edible methods, can be eaten cold, do pickles, can be burned together with other dishes, sour bamboo shoots beef, sour bamboo shoots chicken, sour bamboo shoots fried tripe, sour bamboo shoots fish, pickled pepper sour bamboo shoots duck, sour bamboo shoots hot and sour soup hot pot, especially suitable for animal offal, meat with a little bit of pungent and fresh taste of the things, sour and delicious ...... and so on.

These are the most important things to remember about the world of food.

Sour bamboo shoots, which itself contains essential dietary fiber, minerals, sugar, vegetable protein, a variety of amino acids, carotene, a variety of vitamins, beauty, help digestion, health care of the spleen and stomach, to help laxative, weight loss and slimming effect and function.

So regular consumption of food made of iodized acidic bamboo shoots has many benefits for the body.

General asparagus and beef, chicken, fish with roasted fried is the best partner, asparagus and them together with the roasted mature, a different flavor, sour appetizing and delicious.

The most delicious, but the bamboo shoots beef:

bamboo shoots knife, rinse with water, or blanch with hot water, and then the marinated beef with oil slipped cooked, the first bamboo shoots ginger, garlic, pickled peppers, fried flavor, and then poured into the slipped oil of the beef, stir-frying, seasoning, salt, soy sauce, seasoning, grass, such as the word for the best into the green onion, fully fried pan can be open to the meal.

So do the color and flavor of the sour bamboo shoots beef, and appetizing, and rice, and refreshing.

The above is my Yunnan food eight strange "" share, asparagus cooking method, I hope to help you, bye.

Sour bamboo shoots is the traditional flavoring of Guangxi, dishes with a small amount of sour bamboo shoots, its flavor is rich and long. Cool days, leftovers add a little bamboo shoot juice, leftovers although the night and no rancid flavor. Most families in both urban and rural areas are equipped with a jar of sour bamboo shoots.

Sour bamboo shoots are also commonly eaten sour food, mainly sour bamboo shoots, pickled vegetables, Guangxi three powder (old friend powder, snail powder, Guilin rice noodles) is the characteristics of Guangxi sour bamboo shoots food culture.

History

Sour bamboo shoots can be regarded as some historical precipitation. The Ming Dynasty's Gu Xiaojiao recorded a passage about the sour bamboo shoots produced on Hainan Island in "Hai Crew Yu Record": "The sour bamboo shoots are as big as an arm, and they are picked to be soaked in bitter water with boiling broth, and then dipped into cold well water for two or three days, and then taken out, and the strands are like silk, and then boiled in vinegar to be eaten. Good thing people carry into the Middle Kingdom, into a rare thing ......"

"Dream of Red Mansions" eighth, Aunt Xue at home to entertain Baoyu, after drinking wine, specially made sour bamboo shoots and chicken skin soup for him to relieve the wine, due to appetizing, Baoyu pain drinking two bowls. From this episode, we can deduce that during the Qing Dynasty, sour bamboo shoots probably still belonged to the big families

Rare food on the table. Sour bamboo shoots are now more common in the south, with Guangxi being the most common. Some of the local flavors of the land of the eight laurels, are not without bamboo shoots, such as Nanning's old friend of the noodles, Liuzhou snail noodles, Guilin rice noodles, Dong flavor hot and sour soup, and so on.

In addition, with the Guangxi mountains and water connected to Vietnam is also addicted to eat sour bamboo shoots, produced a kind of mountain yellow skin edamame pickled bamboo shoots. Guibei area around the mountains, water spinning, thick forests and deep bamboo, the bamboo shoots produced, some of them have a more than ten pounds of weight, with the natural conditions of the soaking of sour bamboo shoots.

Cooking sour bamboo shoots does not have to be as troublesome as the "Crew Yu Lu" said, just cut the bamboo shoots into thin filaments, the pot burns red, the bamboo shoots under the pot sautéed dry, you can cook at will. This is a very important process, because the sour bamboo shoots are soaked in rice water, slightly with sour rot, not first dry, the smell is not good. After the drying of sour bamboo shoots, the sour taste is not reduced, and can be better adsorbed with the two sides of the vegetables, very flavorful.

The home cooking dishes with sour bamboo shoots, mostly known for their sourness and spiciness, are appetizing, and can't be stopped. Sour bamboo shoots many people think of the first absolutely stinky snail flour, Guilin rice noodles, because of sour bamboo shoots of these two rice noodles one of the essential condiments, not because of the delicious and famous, because it stinks, so that people do not like to eat far away, but as long as you have eaten it will absolutely love it, of course, the first time to eat also need the courage.

But today I'm going to say is not Guilin, Liuzhou, but also one of the cities in Guangxi: Fangchenggang the practice of asparagus. The practice of sour bamboo shoots do not stink, there is no other strange flavor, the only flavor is sour.

Sour Bamboo Shoots

Methods: (1) Raw materials: 1 big head of sweet bamboo shoots (other varieties of bamboo shoots can also be), the amount of cold boiled water.