Sheep scorpion can stew soup.

Scorpion is very suitable for stew, because it has bones and contains calcium. After a long period of stewing, it is more conducive to the absorption of calcium by the human body and achieves the effect of supplementing calcium. Therefore, the elderly can relieve osteoporosis, middle-aged people can protect their skin, and teenagers can strengthen their brains and increase their height. It has obvious curative effects on symptoms such as chronic colitis, gastritis and tracheitis.

How do sheep scorpions stew delicious soup?

Ingredients: scorpion 1000g, salt, a section of green onion, a piece of ginger, 20 pieces of pepper, two pieces of star anise, a small piece of cinnamon, two pieces of fragrant leaves, a proper amount of cumin, four dried red peppers and two spoonfuls of cooking wine.

Exercise:

1, washing the scorpion repeatedly with clear water, soaking for one hour, and removing blood to wash;

2. Add a proper amount of water to the pot, put the washed scorpion into cold water, add a spoonful of cooking wine, boil the water for three to five minutes, remove the scorpion, and rinse the floating foam with running water;

3. Take the casserole, add the scorpion, drain the water, add all the seasonings, boil over high fire, turn to a slightly boiling state for about 90 minutes, add appropriate amount of salt, and cook for another 30 minutes.

The best time to eat yangxiezi

Suitable for eating sheep scorpions in winter. Scorpion has the effects of nourishing yin and clearing away heat, nourishing liver and improving eyesight, supplementing calcium and benefiting qi, and strengthening body. Eating scorpions in winter can also warm the middle warmer, dispel cold and replenish qi and blood. However, in summer, scorpions try to choose clear stew, which is not easy to get angry.