Eel meat: moderate amount

Vermicelli? : right amount

ingredients

Garlic powder: appropriate amount

Ginger? : right amount

Water: right amount

Salt: the right amount

Chicken essence: right amount

Specific steps

first step

Slice snapper meat, add all seasonings and minced garlic, and marinate for about 5 minutes.

Second step

Stir the crispy flour with water, then add salad oil and mix well to form a slurry for later use.

Third step

Heat a pan, add two bowls of salad oil (extra weight) and heat it to about 150℃. Try to drop 2 drops of the powder slurry made in Method 2 into the pan. If you see the powder slurry, it will immediately float to the oil surface.

Fourth step

Dip the snapper strips made by method 1 with the powder slurry made by method 2, fry them in the oil pan made by method 3 for about 2 minutes, and then take out and drain the oil until the skin is golden and crisp.

Step five

Finally, stew the fried fish pieces and vermicelli in a pot.