tools/ingredients

sauerkraut, eggs, noodles

method/step

1

First, you have to break the eggs one by one in a container. Add a little flour. Make dough for use. Wash the onion and cut it into chopped green onion.

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2

and then mix it with salt and sesame oil for pickling. Roll the awakened dough into large leaves on the panel. The leaves must be rolled thin. Exercise kung fu and roll them to the thinnest state as much as possible. Today, the dough is rolled well. You can see the panel through the dough.

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3

I don't like to cut the dough with a knife, but I feel that the dough leaves torn by hand are really enjoyable. Today, I gave up the knife and tore them directly by hand.

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4

add a bowl of water to the pot, boil it, and put the noodles into the pot. When the leaves are ripe, put the pickled chopped green onion in the pot and turn off the heat.

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5

11. When Ye Sheng is in the bowl, pour some sesame oil and add balsamic vinegar. You can put more if you like jealousy, and try it if you don't like it. When you put a little vinegar, it tastes really different. I belong to the latter, but I still add some balsamic vinegar when eating such meals. <