Old-fashioned salted duck eggs, Ao salted duck eggs are a long process and tend to smell bad over time. This new type of salted duck eggs is very suitable for young people. No matter how many duck eggs are used, it is effortless and clean. The most important thing is Don’t worry about the smell of salted duck eggs in the house. ?

Steps of the cleanest and fastest way to make salted duck eggs

1. Wash the duck eggs or eggs or goose eggs. Do not soak them in water for a long time, because they are eggs from rural areas. and duck eggs, so they were too dirty and I couldn’t wash them thoroughly without soaking them. 2. I wash one and wipe it with a towel, so that the moisture on the surface evaporates quickly. If you wash it in the morning, you can make it in the afternoon. 3. Prepare half a bowl of high-strength white wine, soak the duck eggs in the wine for one minute and add salt. Wrap it in plastic wrap!

4. Wrap the duck eggs in plastic wrap and place them neatly in the sun to soak up the sunshine for a day! The steps cannot be omitted for better oil production! 5. Finally, put them in a sealed bottle, jar, or crisper. ,,It will be ready to eat in about ten to fifteen days! It depends on your personal taste whether you like it salty or not too salty. You can try cooking one first and see!

The second method

Rolling salt curing method

1. We need to prepare fresh duck eggs, salt, and high-strength wine. 2. After we wash the duck eggs, place them in a ventilated place to dry. Then prepare two bowls, one with salt and the other with a little high-altitude wine. First put the duck eggs in high-alcohol wine and roll them once, then put them in salt and roll them once so that the surface of the duck eggs is covered with a layer of salt. 3. Then put the salted duck eggs into a basin or jar and cover them. This pickling method is relatively quick. Generally, salted duck eggs are ready in fifteen days. If you want to eat oily salted duck eggs, you can pickle them for about 25 days. ?

The third method

Method: 1. Materials to be prepared: fresh duck eggs, yellow soil, salt, high-strength wine. 2. Pour the yellow soil into a basin, add a little water (clear water is enough), stir the yellow soil into a thick paste, pick out the small particles of sand and other foreign matter in the soil, clean it up, and then pour the yellow soil into the pot. (Amount of 3 pounds) Add 50 grams of salt and 30 ml of high-altitude wine and stir evenly. 3. Dry the washed duck eggs (30 pieces) and roll them in the yellow soil. Let the duck eggs be rolled with a thick layer of yellow soil, then put them in a jar, cover them and marinate them for about 25 days.

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