Cauliflower and fried pork slices with winter bamboo shoots are a seasonal dish. Winter bamboo shoots have just come into the market, and the meat is very tender. Cauliflower contains a variety of vitamins, which is beneficial to human health.

material

Materials: cauliflower 400g, winter bamboo shoots 120g, meat100g;

Accessories: garlic 30g, purple olive 50g, proper amount of sugar, salt 6g, wine 10g, monosodium glutamate and starch.

Fried pork slices with cauliflower and winter bamboo shoots

1

Wash cauliflower and cut it into small pieces.

2

sliced meat

three

Winter bamboo shoots

four

Shredded garlic

five

Cut the purple olives into long strips

six

Cook cauliflower and blanch for 4 minutes. Drain and set aside.

seven

Boil the pot and drain the oil. First, stir-fry the sliced meat for 8 hours.

eight

Fried winter bamboo shoots in oil.

nine

Add purple olives and stir fry.

10

Pour cauliflower and sliced meat, add salt, wine, sugar, monosodium glutamate and garlic, add appropriate amount of water, cover and cook for 3 minutes, thicken and serve.