Macaroon is just a symbol of Paris. This kind of dessert made of protein, almond powder, white sugar and powdered sugar became after the Spring Festival Gala.

The most fashionable snack, "girl's breasts", captured people's hearts with those colorful colors. These colorful colors also have a name.

It's called almond biscuit color.

Protein almond cookies are more pink and belong to a color system with low saturation. Candy colors can be more colorful colors. The sweet colors of dreams are all

The color of almond biscuit.

Macaroon (macaroon, also known as macaroon, almond buns, girls' breasts) is the most famous in the western French province of Vienne.

Food with local characteristics. It is a French dessert, made of egg white, almond powder, sugar and icing, usually in two cakes.

There are fillings such as jam or cream between the dry parts. Its origin can be traced back to the protein almond cake in19th century. After this dessert is baked,

On the basis of a round flat-bottomed shell, coated with modulation protein, and finally added with a hemispherical upper shell to form a circle.

Small dessert, showing a strong flavor, this dessert is also occasionally seen in northeast France. Macaroon is pronounced in French.

Phonology, because different languages have different pronunciation methods, English pronunciation in Taiwan Province Province is closer to "protein almond cookies", but it has been separated.

French pronunciation, the actual French pronunciation is closer to "Marca Red".