To eat crab seasoning, add onion, ginger and minced garlic into the bowl, add a little yellow wine, soy sauce, vinegar and sesame oil and mix well. You can also just dip in ginger vinegar. Cut ginger into powder, pour vinegar and stir well. A small amount of mustard can be added to increase the taste of crabs. Crabs are cold, and it is best to eat them with yellow wine to avoid diarrhea after eating.

How to eat the seasoning dipped in crabs

To eat crab dip, you can chop onion, ginger and garlic in a bowl, add a little yellow wine, soy sauce, vinegar and sesame oil and stir well. You can also add a little white sugar to make it fresh, and the taste is better. You can also just dip in ginger vinegar to keep the original flavor and drive away the cold.

You can also mince ginger into a bowl, pour vinegar without ginger, and stir well to serve. People who like spicy food can add mustard to the dip, which can bring different taste to crabs. It is best not to add pepper, which will destroy the delicious taste of crabs.

It is best to eat crabs with yellow wine or carved wine, which can drive away the cold and prevent abdominal pain and diarrhea caused by eating too much. Crab has a high purine content, so it is not suitable for excessive consumption, and it is easy to have gout or elevated uric acid.